My first event was for a company that I'm interning with called Hot Pot Culinary Events. They organize social, interactive cooking classes for all occasions.
The name Hot Pot refers to the Asian cooking vessel. It's a large metal pot that's filled with stock and kept simmering over the fire. Ingredients like thinly sliced meats and veggies are dropped in, cooked, and eaten from communally, as a family or neighborhood.
The event went smoothly, everyone was able to design their own flavor combinations of Asian dumplings.
Somehow, I became in charge of steaming all of these little dumplings and keeping all the batches straight; a task I know do on the regular and refer to lovingly as 'steam jockey'.
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I'm aaaaaall the way at the end of the bar in my chef's coat, looking super tiny. |
It was right about the time this picture was taken that I decided I could get used to this.
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